What a wonderful treat to be able to enjoy an easy to make, tasty whole grain, gluten-free, vegan bread. It has a mild flavor and soft texture, making it very digestible.
Try it with your favorite spread.
It toasts up beautifully. We love to toast it and then spread the toast with a little marmalade.
Watch out… it is addictive!
NOTE: This recipe is for a bread machine.

Whole Grain Oat Bread - gluten free

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Prep Time 5

Cook Time 2

Total Time 3 5

Cuisine American

Servings loaf

Ingredients

wet ingredients

2 1/4 cups warm water
2 tbsp flaxseed
1 tsp cider vinegar
2 tbsp extra virgin olive oil
2 tbsp honey

dry ingredients

1 cups Whole Grain Oat Flour
3 cups Bob's Red Mill All Purpose Baking Flour gluten-free
2 tbsp sunflower seeds (optional)
2 tsp xanthan gum
1 1/2 tsp yeast

Instructions

Assemble the ingredients.
Add the flax seed to the warm water in a bowl and mix well.
Pour the water-flaxseed mixture into the bread mixer bowl. Add the cider vinegar, olive oil and honey.
Pour the Oat and Baking Mix flours into a large bowl. Add the sunflower seeds (optional) and xanthan gum. Mix THOROUGHLY!!
Distribute the dry flour mixture from the bowl in a layer over the wet ingredients in the bread machine bowl.
Make some small depressions in the dry mixture, not so deep that they expose the wet ingredients underneath. Sprinkle the yeast into the depressions.
Select the Gluten Free cycle on the bread machine and start it.
After the machine has been running for a minute or two open the lid. If you notice dry flour adhering to the side of the inner bowl, quickly use a knife to mix it into the moist batter. Close the lid and let the cycle continue.
When the bread machine cycle is finished open the bread machine. Remove the bread from the machine inner bowl and set it on a wire rack to cool.