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+ servings

Whole Grain Oat Bread - gluten free

Prep Time 5 mins
Cook Time 2 hrs
Total Time 3 hrs 5 mins
Cuisine American
Servings 1 loaf

Ingredients
  

wet ingredients

  • 2 1/4 cups warm water
  • 2 tbsp flaxseed
  • 1 tsp cider vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey

dry ingredients

  • 1 cups Whole Grain Oat Flour
  • 3 cups Bob's Red Mill All Purpose Baking Flour gluten-free
  • 2 tbsp sunflower seeds (optional)
  • 2 tsp xanthan gum
  • 1 1/2 tsp yeast

Instructions
 

  • Assemble the ingredients.
  • Add the flax seed to the warm water in a bowl and mix well.
  • Pour the water-flaxseed mixture into the bread mixer bowl. Add the cider vinegar, olive oil and honey.
  • Pour the Oat and Baking Mix flours into a large bowl. Add the sunflower seeds (optional) and xanthan gum. Mix THOROUGHLY!!
  • Distribute the dry flour mixture from the bowl in a layer over the wet ingredients in the bread machine bowl.
  • Make some small depressions in the dry mixture, not so deep that they expose the wet ingredients underneath. Sprinkle the yeast into the depressions.
  • Select the Gluten Free cycle on the bread machine and start it.
  • After the machine has been running for a minute or two open the lid. If you notice dry flour adhering to the side of the inner bowl, quickly use a knife to mix it into the moist batter. Close the lid and let the cycle continue.
  • When the bread machine cycle is finished open the bread machine. Remove the bread from the machine inner bowl and set it on a wire rack to cool.

Notes

This recipe as written is designed for a bread machine.