These incredibly rich and tasty cookies are great for snacks and even deserts. They are strictly vegan.
As always, if at all possible use organic ingredients. The rolled oats should be the large flake kind that take a fair bit of time to cook (not instant rolled oats!)
There is lots of room for individual adjustment to personal tastes. The add-ons can be almost anything you might want to add for a cookie, including chopped nuts or chocolate. The honey and olive oil are completely optional (I seldom use them).
My step mother insists they are so sweet and tasty that they should be called 'dessert balls'.
Children delight in making these (and licking their fingers after rolling the balls) as well as eating them.
One of the great characteristics that I discovered is that they are much better for curing an upset stomach than antacid pills!