This is a nice light salad which is great for lunch or as a buffet dish.
We often enjoy it served with some green salad vegetables such as spinach and kale. 
Quinoa Bean Salad
Ingredients
Main Ingredients
Liquids and Seasonings
Optional Ingredients
Instructions
Notes
Quinoa Bean Salad
A light, easy to make salad, great for lunch.
The quinoa gives it an interesting texture and flavor.
Assemble all the ingredients for this dish.
Put the main ingredients in a large bowl and mix.
Add the Liquids and seasonings as well as any optional ingredients you wish to include.
Mix thoroughly.
Let sit refrigerated for at least 1/2 hour if time permits, to let the flavor develop.
For instructions on cooking the quinoa see the Cooking Quinoa recipe
