Portabello Mushroom Burgers

This is a simple meal to prepare, with delightful results.
Have fun trying different types of veggie burgers for a variety of taste experiences.

Portabello Mushroom Burgers

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Cuisine American
Servings 2 people


  • 2 large portabello mushroom caps 3 - 4 inches in diameter
  • 4 veggie burgers
  • 1/2 beefsteak tomato sliced into 2 thick slices
  • 1/2 red pepper sliced into 2 rings


  • Preheat oven to 400 degrees F
  • Assemble Ingredients.
  • Line a baking tray with a sheet of parchment paper.
  • Cut the small stems from the mushroom caps and place the caps top side down on top of the parchment paper on the baking tray.
  • Layer 2 veggie burgers on top of each mushroom.
  • Add a slice of tomato and a slice of red pepper to each layer. Top with one of the small mushroom stems.
  • Cover with aluminum foil and bake in the oven for 1 hour.
  • Remove the foil from the mushroom burgers. Turn the oven to the Low Broil setting. Broil the mushroom burgers for 10 minutes and they are ready to serve.
  • Carefully transfer the mushroom burgers to plates (using a spatula may help). Some rearranging of the vegetable stack may be necessary if it has spread out.


This recipe pairs nicely with roasted potatoes
See our Roast Veggies recipe

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