Honey Mustard Salad Dressing

This is a vegan, soy based version of Honey Mustard Salad Dressing.
It is quick and simple to make, and tastes very similar to regular Honey Mustard Salad Dressing – athough of course it is much healthier.

Honey Mustard Salad Dressing

Prep Time 10 mins
Total Time 40 mins
Course Salad
Cuisine American
Servings 2 cups

Ingredients
  

Basic Ingredients

  • 10 ounces soft silken tofu
  • 3 tbsp water
  • 1 tbsp spicy brown mustard
  • 2 tsp honey
  • 1/4 tsp mustard seed, ground
  • 1/4 tsp salt
  • 1 tsp hot pepper sauce or to taste

Additional Ingredients

  • 3 tbsp olive oil
  • 2 tbsp white vinegar

Instructions
 

  • Add tofu, water, mustard, honey, mustard seed, salt and hot pepper sauce to a blender and process until smooth.
  • Add vinegar and oil to the mixture and process until fully mixed.
  • Pour mixture into a bottle and store in refrigerator. Shake well before using and discard after 1 week.

Notes

This recipe is adapted from the Tangy Honey Mustard Salad Dressing recipe by Aysha Schurman  ( www.netplaces.com/salad-recipes)

Leave a Comment

Scroll to Top

Are you already investing with Vivaparkle?

If you have already joined our Human Longevity and Rejuvenation Syndicate, please click the button below to log in to your AngelList.co account.