Honey Mustard Salad Dressing

This is a vegan, soy based version of Honey Mustard Salad Dressing.
It is quick and simple to make, and tastes very similar to regular Honey Mustard Salad Dressing – athough of course it is much healthier.

Honey Mustard Salad Dressing

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 40 mins

Course Salad

Cuisine American

Servings 2 cups

Ingredients

  

1x2x3x

Basic Ingredients

• 10 ounces soft silken tofu
• 3 tbsp water
• 1 tbsp spicy brown mustard
• 2 tsp honey
• 1/4 tsp mustard seed, ground
• 1/4 tsp salt
• 1 tsp hot pepper sauce or to taste

Additional Ingredients

• 3 tbsp olive oil
• 2 tbsp white vinegar

Instructions

 

• Add tofu, water, mustard, honey, mustard seed, salt and hot pepper sauce to a blender and process until smooth.
• Add vinegar and oil to the mixture and process until fully mixed.
• Pour mixture into a bottle and store in refrigerator. Shake well before using and discard after 1 week.

Notes

This recipe is adapted from the Tangy Honey Mustard Salad Dressing recipe by Aysha Schurman  ( www.netplaces.com/salad-recipes)