You will also need two stick-free 8 or 9 inch round pans.
Preheat oven to 425 degrees F
In a separate container mix the water with the flaxseed and put aside. Stir occasionally and leave for five minutes or so until it seeds absorb the water and become somewhat gelatinous.
Place the breadmix in a large mixing bowl. Remove the package of yeast that comes with the package and put it aside for some other use.
Add and thoroughly mix in the baking powder using a large spoon.
Add the olive oil and use a fork to cut it in,
Add the almond milk and the flaxseed mixture to the bowl and stir with a spoon, until it is evenly mixed in.
It should form a soft dough.
Turn the ingredients into the two pans and spread out evenly.
Bake in the oven for 25-30 minutes
Serve piping hot.