Chocolate Mousse

This rich and smooth  vegan chocolate mousse is easy to prepare and makes a delightful treat.

We enjoy serving it  topped with a strawberry as a special finale to a vegan dinner.

Chocolate Mousse

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Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Cuisine American

Servings 4 people

Ingredients

  

1x2x3x

• 12 oz silken tofu
• 3 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/3 cup honey or sugar, maple sugar etc.

Instructions

 

• Assemble the ingredients.
  
• Put all the ingredients in the blender.
  
• Mix the cocoa with the other ingredients until smooth.
  
• Pour the mousse into a bowl or individual serving dishes.
  
• Refrigerate for at least one hour.
  

Notes

Adapted from the  recipe in  Prevent and Reverse Heart Disease by C.B. Esselstyn