Christine H Scott

This is an easy to make, tasty vegan version of old fashion cabbage rolls. The Napa cabbage gives it a mild flavor which blends well with the plant based ingredients.

This is a great dish for a vegan brunch. It is a tofu substitute for scrambled eggs – and as quick and easy to make! The amazing thing is that the black salt ant tumeric make it taste and look like scrambled eggs!!

These light and tasty muffins are great for mid-morning or afternoon snacks. They are easy to make and packed full of healthy ingredients.

This is an easy to make, healthy and comforting drink which can be enjoyed anytime. Having a cup before going to bed can relieve night-time coughing and provide restful sleep. The antiviral and antibacterial properties of the turmeric help fight infections while the anti-inflammatory property helps relieve cold and cough symptoms.

This is a quick and easy recipe for making Miso soup. Miso soup is a very healthy traditional Japanese broth style soup made using Miso, a fermented soybean paste. Wakame seaweed stock, high in vitamins and minerals, provides a subtle distinctive flavor. We usually enjoy this soup at lunch time, but it can be a …

Miso Soup Read More »

What a wonderful treat to be able to enjoy an easy to make, tasty whole grain, gluten-free, vegan bread. It has a mild flavor and soft texture, making it very digestible. Try it with your favorite spread. It toasts up beautifully. We love to toast it and then spread the toast with a little marmalade. …

Whole Grain Oat Bread – gluten free Read More »

This is a delicious vegan version of the tradition Spanish Paella rice dish. It is simple to make for a family dinner, but also makes a great dish to take to a Pot Luck.