Ratatouille is a traditional French Provencal stewed vegetable dish with eggplant, tomatoes and a variety of other vegetables and seasonings. This recipe is a quick stove-top version.
This ratatouille is great served on a bed of brown rice, or accompanied by some green or root ( turnip, sweet potato, carrots...) vegetables.
Another serving option that works well is to accompany it with some freshly made whole grain bread.