Portabello Mushroom Burgers

This is a simple meal to prepare, with delightful results.
Have fun trying different types of veggie burgers for a variety of taste experiences.

Portabello Mushroom Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
70 minutes
Portabello Mushroom Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
70 minutes
Ingredients
  • 2 large portabello mushroom caps 3 - 4 inches in diameter
  • 4 veggie burgers
  • 1/2 beefsteak tomato sliced into 2 thick slices
  • 1/2 red pepper sliced into 2 rings
Servings: people
Instructions
  1. Preheat oven to 400 degrees F
  2. Assemble Ingredients.
  3. Line a baking tray with a sheet of parchment paper.
  4. Cut the small stems from the mushroom caps and place the caps top side down on top of the parchment paper on the baking tray.
  5. Layer 2 veggie burgers on top of each mushroom.
  6. Add a slice of tomato and a slice of red pepper to each layer. Top with one of the small mushroom stems.
  7. Cover with aluminum foil and bake in the oven for 1 hour.
  8. Remove the foil from the mushroom burgers. Turn the oven to the Low Broil setting. Broil the mushroom burgers for 10 minutes and they are ready to serve.
  9. Carefully transfer the mushroom burgers to plates (using a spatula may help). Some rearranging of the vegetable stack may be necessary if it has spread out.
Recipe Notes

This recipe pairs nicely with roasted potatoes
See our Roast Veggies recipe

Leave a Reply