Cinnamon Raisin Scones/Quick Bread

Cinnamon Raisin Scones/Quick Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
This recipe provides healthy cinnamon raisin scones/quick bread which are both gluten free and yeast free. Ken had a need for this when he was temporarily on a yeast free diet. It adapts Bob's Red Mill Cinnamon Raisin Bread Mix to use baking powder instead of yeast. We find the bread is lighter and more scone-like when made with baking powder.
Servings Prep Time
16 scones 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
16 scones 10 minutes
Cook Time
25-30 minutes
Cinnamon Raisin Scones/Quick Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
This recipe provides healthy cinnamon raisin scones/quick bread which are both gluten free and yeast free. Ken had a need for this when he was temporarily on a yeast free diet. It adapts Bob's Red Mill Cinnamon Raisin Bread Mix to use baking powder instead of yeast. We find the bread is lighter and more scone-like when made with baking powder.
Servings Prep Time
16 scones 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
16 scones 10 minutes
Cook Time
25-30 minutes
Ingredients
  • 1 package Bob's Red Mill Cinnamon Raisin Bread Mix
  • 6 tsp baking powder
  • 1/4 cup extra virgin olive oil
  • 1 1/2 cups almond milk
  • 2 tbsp milled flax seeds
  • 6 tbsp filtered water
Servings: scones
Instructions
  1. Assemble ingredients. You will also need two stick-free 8 or 9 inch round pans.
  2. Preheat oven to 425 degrees F
  3. In a separate container mix the water with the flaxseed and put aside. Stir occasionally and leave for five minutes or so until it seeds absorb the water and become somewhat gelatinous.
  4. Place the breadmix in a large mixing bowl. Remove the package of yeast that comes with the package and put it aside for some other use.
  5. Add and thoroughly mix in the baking powder using a large spoon.
  6. Add the olive oil and use a fork to cut it in,
  7. Add the almond milk and the flaxseed mixture to the bowl and stir with a spoon, until it is evenly mixed in. It should form a soft dough.
  8. Turn the ingredients into the two pans and spread out evenly.
  9. Bake in the oven for 25-30 minutes
  10. Serve piping hot.

Leave a Reply