Honey Mustard Salad Dressing

This is a vegan, soy based version of Honey Mustard Salad Dressing.
It is quick and simple to make, and tastes very similar to regular Honey Mustard Salad Dressing – athough of course it is much healthier.

Honey Mustard Salad Dressing

Prep Time 10 mins
Total Time 40 mins
Course Salad
Cuisine American
Servings 2 cups


Basic Ingredients

  • 10 ounces soft silken tofu
  • 3 tbsp water
  • 1 tbsp spicy brown mustard
  • 2 tsp honey
  • 1/4 tsp mustard seed, ground
  • 1/4 tsp salt
  • 1 tsp hot pepper sauce or to taste

Additional Ingredients

  • 3 tbsp olive oil
  • 2 tbsp white vinegar


  • Add tofu, water, mustard, honey, mustard seed, salt and hot pepper sauce to a blender and process until smooth.
  • Add vinegar and oil to the mixture and process until fully mixed.
  • Pour mixture into a bottle and store in refrigerator. Shake well before using and discard after 1 week.


This recipe is adapted from the Tangy Honey Mustard Salad Dressing recipe by Aysha Schurman  ( www.netplaces.com/salad-recipes)