This is an easy to make, tasty vegan version of old fashion cabbage rolls. The Napa cabbage gives it a mild flavor which blends well with the plant based ingredients.
… Read the rest
This is a great dish for a vegan brunch.
It is a tofu substitute for scrambled eggs – and as quick and easy to make!
The amazing thing is that the black salt ant tumeric make it taste and look like scrambled eggs!!… Read the rest
This is a simple meal to prepare, with delightful results.
Have fun trying different types of veggie burgers for a variety of taste experiences.… Read the rest
This is a delicious vegan version of the tradition Spanish Paella rice dish.
It is simple to make for a family dinner, but also makes a great dish to take to a Pot Luck.
… Read the rest
This is an easy, simple, filling and nutritious meal that you can make in minutes — just the meal after a long day when you just do not feel like cooking.… Read the rest
This is a lovely, nourishing, quick to prepare meal, based on a can of Jyoti product, which never turns out exactly the same — so I refer to it as a ‘Jyoti Surprise’.
While we prefer to cook from scratch sometimes there just isn’t enough time or energy to do that.… Read the rest
This is a delightful meal featuring sauteed onions and peppers, with cashews and mushrooms, served over brown bismati rice. It is easy to prepare, nourishing and filling.… Read the rest
This is a delicious, heart-healthy vegan pie with a smooth and creamy filling.
It has a flavor all its own - a rich treat for someone on a vegan diet.
Roast vegetables make a nice accompaniment (see notes below)… Read the rest
Ratatouille is a traditional French Provencal stewed vegetable dish with eggplant, tomatoes and a variety of other vegetables and seasonings. This recipe is a quick stove-top version.… Read the rest