This is an easy to make, tasty vegan version of old fashion cabbage rolls. The Napa cabbage gives it a mild flavor which blends well with the plant based ingredients.
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This is a great dish for a vegan brunch.
It is a tofu substitute for scrambled eggs – and as quick and easy to make!
The amazing thing is that the black salt ant tumeric make it taste and look like scrambled eggs!!… Read the rest
These light and tasty muffins are great for mid-morning or afternoon snacks.
They are easy to make and packed full of healthy ingredients.… Read the rest
This is an easy to make, healthy and comforting drink which can be enjoyed anytime.
Having a cup before going to bed can relieve night-time coughing and provide restful sleep.
The antiviral and antibacterial properties of the turmeric help fight infections
while the anti-inflammatory property helps relieve cold and cough symptoms.… Read the rest
This is a quick and easy recipe for making Miso soup.
Miso soup is a very healthy traditional Japanese broth style soup made using Miso, a fermented soybean paste.
Wakame seaweed stock, high in vitamins and minerals, provides a subtle distinctive flavor.… Read the rest
Remember the function of the composition would be to generate a level. Narrative essays are told from a defined perspective, frequently the writer’s, consequently there is feeling along with particular and frequently physical particulars wanted to find the audience a part of the elements and sequence of the story.… Read the rest
This is a delicious vegan version of the tradition Spanish Paella rice dish.
It is simple to make for a family dinner, but also makes a great dish to take to a Pot Luck.
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Next time you have a sinus headache try the following simple treatment:
soak your hands or feet in hot water for several minutes.
My husband was suffering from a sinus headache the other day so I suggested he try this out. … Read the rest