Monthly Archives: May 2019

Napa Cabbage Rolls

This is an easy to make, tasty vegan version of old fashion cabbage rolls. The Napa cabbage gives it a mild flavor which blends well with the plant based ingredients.

Napa Cabbage Rolls

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 35 mins
Servings 4 people

Ingredients
  

Wrapping

  • 8 leaves napa cabbage (large leaves)

Filling

  • 1 medium chopped onion (white or yellow)
  • 1 cup cooked kidney beans
  • 1 cup cooked wild rice blend
  • 1 tbsp fresh ground black pepper

Sauce

  • 2 cups tomato sauce (one 15 oz can)
  • 2 cups diced tomatoes (one 15 oz can)
  • 2 tbsp dill seeds
  • 1 tbsp dried oregano leaves
  • 2 tbsp fresh parsley leaves, chopped
  • 4 cloves chopped garlic
  • 1/8 tsp cayenne pepper

Instructions
 

  • Assemble ingredients.
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