Monthly Archives: May 2018

Whole Grain Oat Bread – gluten free

What a wonderful treat to be able to enjoy an easy to make, tasty whole grain, gluten-free, vegan bread. It has a mild flavor and soft texture, making it very digestible.
Try it with your favorite spread.

It toasts up beautifully. We love to toast it and then spread the toast with a little marmalade.

Watch out… it is addictive!